1121 Basmati Extra Long Grain

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1121 Basmati Extra Long Grain

– Average Grain Length (AGL): 8.2 mm
– Moisture: Under 13%
– Milling Degree: Extra well milled
– Polish: Double Silky Polish
– Damaged Grains: Under 1%
– Broken %: 1% max
– Foreign Matter: < 0.2%
– Paddy: 0.1% max.

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Buy 1121 Basmati Extra Long Grain

1. Non-Woven or Cloth Material: We do 1Kg, 2Kg, 5Kg, 20Kg, 25Kg, 35Kg, 40Kg, and 50Kg. The smaller packs come with a zip and handle. We can do packs in equivalent Lbs as well. 2. HDPE (Poly) Bags: These are fancy packs that are usually made in smaller packs and go upto 20Kg or equivalent Lbs. There is an MOQ for this order.

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4. PP (Polypropylene) Bag: These are usually used for bulk packs because of the limitation of fancy and color print jobs.
5. Biodegradable Packs: This job is similar to the HDPE packs. There is an MOQ for this order. The printing is slightly costlier while these are master packed in craft cartons hence the space occupancy is more as compared to the fabric material.

Preparing | Buy 1121 Basmati Extra Long Grain from a Wholesaler

1. Take 1.5 cups of 1121 Parboiled (Sella) rice (300 grams) in a bowl. The amount of rice may vary with the recipe you are making.
2. Rinse rice grains well in running water with the gentle swirling of your fingers in a bowl.
3. The Rice has to be rinsed till the water becomes clear and transparent (approx. 2 to 3 times)

Cooking(Plain Boiled 1121 Parboiled (Sella)):| Buy 1121 Basmati Extra Long Grain from a Supplier

1. Add 5 cups of water to a deep-bottomed pan and heat it on high flame. To save time, heat the water in an electric kettle then add water to the pan and place it on the stovetop.
2. When the water becomes hot add salt to taste.
3. Bring the water to a rapid boil and then add the rice. You may also add ½ to 1 tsp of oil or ghee at this step, as it prevents the rice from turning mushy.
4. Gently stir with a spoon or fork after you add the rice.

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