Olive Oil

Olive Oil

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree. Olive oil varies in color from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge. Oils of varying characteristics and qualities are produced by almost every country that grows olives, the variations depending on the district and the ripeness of the fruit.

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Buy Olive Oil

Pure olive oil is used largely for culinary purposes and in the preservation of foods, particularly canned fish. It is also used in the textile industry for wool combing, in the manufacture of toilet preparations and cosmetics, in the pharmaceutical industry for medicinal purposes, in the manufacture of high-quality castile soap, and as a lubricant.

Buy Olive Oil from a Supplier

Olive oil is broadly classified into four grades: (1) extra virgin, oil derived from first pressings that possess excellent taste and odor and has a free fatty acid content, expressed as oleic acid, of not more than 0.8 grams per 100 grams;

Buy Olive Oil from a Wholesaler

Virgin, oil derived from first pressings that possess good taste and odor and has a free fatty acid content of not more than 2.0 grams per 100 grams; (3) pure, or edible, a mixture of refined and virgin; (4) refined, or commercial, refined lampante.

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