ANKO GROUP LTD

Organic White Kidney Beans (Cannellini)

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Organic White Kidney Beans (Cannellini)

Cannellini beans are the largest of beans, with a nutty, earthy, tender flesh, creamy texture and meaty flavour. This smooth, buttery bean is ideal for adding into soups, salads, veggie burgers and meatballs, casseroles and stews. A versatile ingredient for vegetarian and vegan cooking, and a must-have for minestrone soup.

Dry cannellini beans must be pre-soaked before use and then boiled until they are tender.

  • Contains iron and magnesium
  • Rich in fibre and vitamin C
  •  Must be pre-soaked before use and then boiled until they are tender

Hand-packed in Sussex. Our products are packed in resealable, reusable bags.

Ingredients: Organic Cannellini Beans

Country of origin: TURKEY

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.

 Nutrition information Values per 100g
Energy (kj)
 1406
Energy (kcal)
 336
Fat (g)
 1.2
– of which saturates (g)
 0.3
Carbohydrates (g)
 37.3
– of which sugars (g)
 1.8
Fibre (g)
 24.9
Protein (g)
 21.1
Salt (g)
 Trace
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Description

ANKO GROUP LTD Kidney Beans are sourced from TURKEY, and are Non-GMO, Kosher, and vegan. They come in varying colors and have a deep nutty flavor.

About Organic Cannellini

Organic cannellini beans are white kidney beans and are popular in Turkey and Italy. Use in vegetarian stews in the same way as various other beans for added nutrition, fibre and vegan protein.

Organic cannellini beans are popularly used in Turkey and Italy for dishes such as minestrone. They are medium-sized white kidney beans and can take the place of butter beans in recipes such as stews, hotpot and soups.

Cannellini beans are packed with nutrition and are a great source of vegan protein and fibre. They are great added to pasta and salads for a boost in nutrients.

Benefits of Cannellini Beans:

High in protein
Good source of fibre and low in fat
Fantastic source of vitamins and minerals
Suitable for vegans and vegetarians

Country of Origin

TURKEY

Cooking Instructions

1. Soak for 6-8 hours or overnight. 2. Rinse, add to pan and bring to a boil. 3. Reduce heat and simmer for 60-90 minutes or until tender. 5. Drain and serve.
Allergens

Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & products containing gluten.

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