Beef Brisket

Beef Brisket

Every smoker & BBQ enthusiast’s perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers and grills. Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavors release. For best results allow at least 8 hours on the smoker at low heat, around 90-100°C in the oven, on the BBQ, or on the smoker.

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Buy Beef Brisket

Packaging Vacuum packing
Weight, kg ≈3
Storage Not more than -18˚С
Shelf life Not more than 6 months
Description Muscles are separated apart from the chest bone, ribs, and chest cartilage as a whole layer.
Buy Beef Brisket from a Wholesaler
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.

Buy Beef Brisket from a Supplier
Whether you’re a beginner or a pro chef we cater to all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration?

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