Hazelnut is used as an enhancement ingredient in many high quality confectionery and bakery products, as well as ice-creams and salted snack mixes. Turkey is the largest producer of hazelnuts in the world.
Hazelnuts grow wild in many parts of the United States, but are grown commercially in Oregon and Washington. Hazelnuts are sorted into 6 sizes.
The number of kernels per ounce determines hazelnut sizes. Hazelnuts are sorted into 2 grades. The two grades of hazelnuts are Oregon No. 1 and Oregon Whole and Broken.

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Buy Hazelnuts

Hazelnuts are famed for their great taste, divine texture and premium quality. And Sincerely Nuts has sourced the best the USA has to offer, making us your best source to buy raw Oregon hazelnuts online.

Buy Hazelnuts from a Wholesaler

These nuts are perfect for cooking all manner of dishes, with their sweet, nutty flavor blending well with pastries, salads, yogurt and ice cream. You can even crush the raw filberts into delicious nut butter and enjoy it as a spread on bread and bagels. And with that hit of scrumptiousness comes a fix of healthiness too.

Buy Hazelnuts from a Supplier

As far back as 2,800 years ago, people have been documenting the amazing effects of hazelnuts, with Dioscorides, the Greek Physician, emphasizing the nuts’ healing properties. Each serving is loaded with vitamins, minerals, fiber, healthy fats, and one of the best sources of folate among all tree nuts.

Hazelnuts for Cooking and Baking

Hazelnuts can be used in a variety of different foods, both sweet and savory. When you use our top-quality hazelnuts from Oregon, you know that you’re adding an excellent ingredient to all of your dishes. Roast them and add them to baked goods or trail mix or put them into a food processor to chop them up — then sprinkle them on top of some veggies, like green beans.

Buy Hazelnuts Cheap

When you buy Oregon hazelnuts from Sincerely Nuts, you can buy in any quantity you need, even in bulk. Hazelnuts will add a subtle, wonderful flavor to your dishes, whether you’re following a favorite recipe or trying something new. These hazelnuts do not contain any extra flavors, so they’re the perfect ingredient for your next cooking or baking project.

Health Benefits of Hazelnuts

Hazelnuts are a healthy snack to munch on between meals, but they are so versatile, you can even use them in baked goods — adding a little extra flavor and a big shot of extra nutrition. Hazelnuts have several health benefits, including:

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  1. Heart Healthy: According to the Iowa Women’s Health Study, monounsaturated fats can lower levels of LDL (bad) cholesterol while maintaining those of HDL (good) cholesterol. Hazelnuts Oregon profile is rich in these healthy fats, which reduce the risk of heart disease.
  2. High Mineral Content: Oregon orchard hazelnuts contain copper, manganese, magnesium, phosphorous, calcium, iron and zinc. They also provide an exceptional serving of folate that aids in fetal development and promotes cardiovascular health.
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